Sparks: The Blog

New Year Goals

It’s a new year and, much like many people, we’ve been working on laying out the path for the future. We believe that 2017 has a lot of...

I’ve come to realize that I am terrible at blogging. April 15th was the last blog post and that’s just not acceptable! The silence hasn’t...

This week I got tired of my search for fresh Ghost Peppers. My reserves are running dry and I've been wanting to make a new sauce. A...

It’s been a slight stretch since our last blog but we’ve got a couple big updates to make up for it! The website is officially live at...

Another exciting week is in the books! This week I had a chance to speak with some of the faculty at the Arkansas Food Innovation Center...

While my next batch of Project Green Machine is waiting to be built, I’ve been brainstorming on a third sauce to add to the rotation. My...

It's been a rather interesting week getting everything established! The website is slowly shaping up and the Facebook page has grown...

As long as I can remember I've loved hot sauces. As a young child I looked for any excuse to use the trusty Louisiana Hot Sauce that my...